Food, fun and good times at Cove Restaurant in downtown Olympia Cove celebrates its inaugural year in downtown Olympia Owners Justin Hjelm, Cody Mills and Jason Gilbertson opened the Cove on October 5, 2022. In their youth, they spent time frequenting the Royal Lounge and Rhythm & Rye when the former businesses occupied the same […]
20 little-known restaurants that Good Food Guide reviewers can’t get enough of The Good Food Guide may be the home of the hats (places that score 15 out of 20 or above), but there are plenty of places that don’t have hats but are no less valuable. These are restaurants that our review team frequents […]
Conversations with sporting event organizers: Introducing healthier food and dining environments at sporting events The WHO Department of Nutrition and Food Safety invites you to join the third and final webinar of the webinar series “Healthy food is not just for athletes – Promoting a healthy food environment at Mega Sports Events”, will take place […]
BRIN: Corn and sorghum can become alternative foods in the context of climate change According to the National Research and Innovation Agency (STRAND), TEMPO.CO, Jakarta – Sorghum and corn can serve as viable alternative staple foods to cope with and adapt to rising temperatures due to climate change. caused by climate change. BRIN Food Crops […]
Feeding Colorado supports local food in Mancos schools Nourish Colorado, a statewide nonprofit committed to the Colorado Local Food Program, helps 31 Colorado schools provide local food to students. Although the local food program launched two years ago, Nourish Colorado has been operating since 2009, where it was known as LiveWell, and changed its name […]
Why are fermented foods important? Fermented foods and beverages are products that have undergone a natural process called fermentation, which involves the use of microorganisms such as bacteria, yeast or mold to prepare the food or beverage. During this process, microorganisms break down sugars and other organic compounds in the food or beverage, causing changes […]
South African inflation increased sharply due to food and fuel prices Inflation in South Africa rose sharply in September but remained within the central bank’s target range, leading analysts to expect that interest rates will be unchanged in the month next. Statistics South Africa said headline consumer inflation rose to 5.4% year-on-year in September, up […]
NEW DELHI: The FMCG industry has witnessed a challenging September quarter amid subdued consumer demand and a decline in rural consumption due to persistent food inflation and uneven rains in some regions. The operating environment remained tough for the FMCG (Fast Moving Consumer Goods) industry as rural demand continues to be sluggish, and some green […]
Ghost Town by the Specials echoes through the empty hallways of the Birch, a grand red-brick hotel set on a 200-acre site on the southern edge of Croydon known as Selsdon. There are plenty of songs you can listen to in the hotel’s deserted public spaces on a Sunday night; Ghost Town really shouldn’t be […]
That agri-food lobbyists wield enormous power in Brussels is not news. Over the years, their deep pockets, ready access to policy-makers and forceful campaigns have allowed them to shape and influence European Union food rules to a considerable degree. When the Food Information to Consumers (FIC) regulation was first on the table well over a decade ago, […]