The rise of biohacking: empowering humans with technology In the not too distant past, the concept of enhancing human capabilities through technology may have seemed like something out of a science fiction novel. But today it is not just fantasies about the future; it is an emerging reality. Biohacking, the art and science of improving […]
Exploiting food technology As we enter the 21st century, technology has penetrated every aspect of life, changing our approach to age-old practices. One such field is food science and technology, which has brought about significant advances in food production, processing and distribution. For regions like Kashmir, known for its unique agricultural and horticultural products, integrating […]
Is it safe to travel to France? Latest travel advice The British Foreign Office last week updated its advice on traveling to France, following a week of airport evacuations and bomb threats at tourist sites such as the Palace of Versailles and the Louvre Museum. Meanwhile, British tourists are preparing for their half-term break on […]
Gray moral motives for lying on travel expense reports I was in an ethical dilemma when I heard the story that went viral this week about a Citibank analyst who was fired because he was caught paying the company for a two-pack lunch. the sandwich he had with his partner without permission… and then lied […]
Food, fun and good times at Cove Restaurant in downtown Olympia Cove celebrates its inaugural year in downtown Olympia Owners Justin Hjelm, Cody Mills and Jason Gilbertson opened the Cove on October 5, 2022. In their youth, they spent time frequenting the Royal Lounge and Rhythm & Rye when the former businesses occupied the same […]
20 little-known restaurants that Good Food Guide reviewers can’t get enough of The Good Food Guide may be the home of the hats (places that score 15 out of 20 or above), but there are plenty of places that don’t have hats but are no less valuable. These are restaurants that our review team frequents […]
Conversations with sporting event organizers: Introducing healthier food and dining environments at sporting events The WHO Department of Nutrition and Food Safety invites you to join the third and final webinar of the webinar series “Healthy food is not just for athletes – Promoting a healthy food environment at Mega Sports Events”, will take place […]
BRIN: Corn and sorghum can become alternative foods in the context of climate change According to the National Research and Innovation Agency (STRAND), TEMPO.CO, Jakarta – Sorghum and corn can serve as viable alternative staple foods to cope with and adapt to rising temperatures due to climate change. caused by climate change. BRIN Food Crops […]
Feeding Colorado supports local food in Mancos schools Nourish Colorado, a statewide nonprofit committed to the Colorado Local Food Program, helps 31 Colorado schools provide local food to students. Although the local food program launched two years ago, Nourish Colorado has been operating since 2009, where it was known as LiveWell, and changed its name […]
Why are fermented foods important? Fermented foods and beverages are products that have undergone a natural process called fermentation, which involves the use of microorganisms such as bacteria, yeast or mold to prepare the food or beverage. During this process, microorganisms break down sugars and other organic compounds in the food or beverage, causing changes […]